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              Professional cooking.pdf
              File Size: 41883 kb
              File Type: pdf
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              bfp_groups.pdf
              File Size: 175 kb
              File Type: pdf
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              Course ppts:

              unit1developmentofthemoderfoodservice97.pdf
              File Size: 7260 kb
              File Type: pdf
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              unit2food_preparationservice97.pdf
              File Size: 6306 kb
              File Type: pdf
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              unit34bfphat09.pdf
              File Size: 4644 kb
              File Type: pdf
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              Practical lesson ppts:

              unit5abbfp.pdf
              File Size: 3959 kb
              File Type: pdf
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              unit5csalads.pdf
              File Size: 9313 kb
              File Type: pdf
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              unit5dsandwiches1.1.pdf
              File Size: 9127 kb
              File Type: pdf
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              unit_5ebaking.pdf
              File Size: 6102 kb
              File Type: pdf
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              unit_5fcookingbakingetc.pdf
              File Size: 5805 kb
              File Type: pdf
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              Photo used under Creative Commons from DarioMilano Food Styling & Photography