Professional cooking.pdf
File Size:	41883 kb
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bfp_groups.pdf
File Size:	175 kb
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Course ppts:

unit1developmentofthemoderfoodservice97.pdf
File Size:	7260 kb
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unit2food_preparationservice97.pdf
File Size:	6306 kb
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unit34bfphat09.pdf
File Size:	4644 kb
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Practical lesson ppts:

unit5abbfp.pdf
File Size:	3959 kb
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unit5csalads.pdf
File Size:	9313 kb
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unit5dsandwiches1.1.pdf
File Size:	9127 kb
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unit_5ebaking.pdf
File Size:	6102 kb
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unit_5fcookingbakingetc.pdf
File Size:	5805 kb
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